Spinach and Egg Drop Soup Recipe

Spinach and Egg Drop Soup

Referenced from Nutritional Healing with Chinese Medicine;
makes 4 servings.

Ingredients:

1 Tbsp Avocado Oil

2 Green onions cut into 1-inch pieces

½ cup Cherry tomatoes, cut in half

½ cup of rice wine like sake

8 oz spinach, trimmed

3 Tbsp tamari or soy sauce

2 Large eggs, beaten

4 cups water

Directions: 

1. In a large saucepan, heat oil over medium heat. Add green onions and cook, stirring for about 1 minute or until fragrant. Add cherry tomatoes and rice wine, cook for 3 minutes. 

2. Stir in 4 cups of water and bring to a boil. Reduce heat, stir in spinach and tamari and simmer for 3 to 5 minutes or until spinach is wilted. 

3. Turn off the heat. Gently drizzle eggs around the edge of the pain into the soup, stirring once or twice until the egg is just cooked. 

4. Ladle into serving bowls and enjoy!